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Mini Mummy PizzaMini Mummy Pizza
Mini Mummy Pizza
Mini Mummy Pizza
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Recipe - The Fresh Grocer - Corporate
MiniMummyPizza.jpg
Mini Mummy Pizza
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories201
Ingredients
1 garlic clove, minced
1/2 cup canned crushed tomatoes
2 tablespoons chopped cremini mushrooms
2 tablespoons chopped green bell pepper
2 tablespoons chopped yellow onion
1/2 teaspoon Italian seasoning
4 English muffins, split
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8 inch thick strips
2 tablespoons sliced black olives
Directions

1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.

 

2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.

 

Nutritional Information
  • 6 g Total fat
  • 3 g Saturated fat
  • 10 mg Cholesterol
  • 448 mg Sodium
  • 28 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 12 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
201
Calories

Shop Ingredients

Makes 4 servings
1 garlic clove, minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
1/2 cup canned crushed tomatoes
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
2 tablespoons chopped cremini mushrooms
Bowl & Basket Crimini Mushrooms, 6 oz
Bowl & Basket Crimini Mushrooms, 6 oz, 6 Ounce
$2.99$0.50/oz
2 tablespoons chopped green bell pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
2 tablespoons chopped yellow onion
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1/2 teaspoon Italian seasoning
Bowl & Basket Italian Seasoning, 0.7 oz
Bowl & Basket Italian Seasoning, 0.7 oz, 0.7 Ounce
On Sale! Limit 4
$1.99 was $2.19$2.84/oz
4 English muffins, split
Bays Original English Muffins, 6 count, 12 oz
Bays Original English Muffins, 6 count, 12 oz, 12 Ounce
On Sale! Limit 4
$3.80 was $4.29$0.32/oz
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8 inch thick strips
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz, 16 Ounce
$4.99$0.31/oz
2 tablespoons sliced black olives
Bowl & Basket Large Ripe Pitted Olives, 6 oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz, 6 Ounce
On Sale! Limit 4
$1.69 was $1.99$0.28/oz

Nutritional Information

  • 6 g Total fat
  • 3 g Saturated fat
  • 10 mg Cholesterol
  • 448 mg Sodium
  • 28 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 12 g Protein

Directions

1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.

 

2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.